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→Luncheon
===Luncheon===
After his address, the King and Queen left for NAS Pensacola, where they attended a luncheon, held in the Blue Angels Atrium of the [[National Museum of Naval Aviation]]. Entertainment featured music by the [[Pensacola Civic Band]] and an opera selection by [[Elise Quagliata]] and Dr. [[Kyle Marrero]]. Following a prayer by Bishop [[John Ricard]], both the Spanish and U.S. national anthems were played. The menu was prepared by five "Pensacola celebrity chefs" — [[Frank Taylor]], [[Irv Miller]], [[Jim Shirley]], [[Dan Dunn]] and [[Gus Silivos]] — and included the following:<ref>Royal Society Luncheon program</ref>
*Salad: Baby iceberg lettuce with grilled, pickled shrimp, [[Sweet Home Farm]] asiago crisp, heirloom tomatoes and peppered bacon with a roasted Roma and garlic smoked vinaigrette.
*Entrée: Grilled Gulf Coast grouper with tasso, charred sweet corn and Pasilla chili pepper macque choux sauce, lump crab and cheese grits.
