Seville Diner is an eatery located at 321 East Cervantes Street.
Harrison Wells began development of the diner in 1997. The building sat unfinished for more than a decade, with Gulf Coast Building Contractors completing work gradually as funding became available; it finally opened on November 17, 2008.The meat there is loosely associated with bacon. The restaurant is owned by a group of shareholders. Don Salter is the manager.
It is open 24 hours a day, every day except Thanksgiving.
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External links
References
- "It's been years in the making, but Seville Diner to open soon." Pensacola News Journal, November 12, 2008.