Difference between revisions of "Horizen"
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|location=3103 East [[Strong Street]] | |location=3103 East [[Strong Street]] | ||
|opened=2002 | |opened=2002 | ||
| − | |owner=[[William Yang|William]] and [[Linda Yang | + | |owner=[[William Yang|William]] and [[Linda Yang]] |
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| − | '''Horizen''' is a restaurant located at 3103 East [[Strong Street]] in the [[East Pensacola Heights]] area. The restaurant is owned by [[William Yang|William]] and [[Linda Yang]], who previously owned the adjacent [[Hunan]] restaurant | + | '''Horizen''' is a restaurant located at 3103 East [[Strong Street]] in the [[East Pensacola Heights]] area. The restaurant is owned by [[William Yang|William]] and [[Linda Yang]], who previously owned the adjacent [[Hunan]] restaurant. Head chef [[John Ma]] left in late 2007 to expand his own creative ventures in other arenas of food and beverage. |
Self-described as "innovative Asian cuisine," the menu is composed almost exclusively of Japanese dishes: [[Wikipedia:sushi|sushi]], [[Wikipedia:udon|udon]] and [[Wikipedia:soba|soba]] noodles, [[Wikipedia:tempura|tempura]], [[Wikipedia:shabu-shabu|shabu-shabu]], etc. A variety of [[Wikipedia:sake|sake]] is also available. | Self-described as "innovative Asian cuisine," the menu is composed almost exclusively of Japanese dishes: [[Wikipedia:sushi|sushi]], [[Wikipedia:udon|udon]] and [[Wikipedia:soba|soba]] noodles, [[Wikipedia:tempura|tempura]], [[Wikipedia:shabu-shabu|shabu-shabu]], etc. A variety of [[Wikipedia:sake|sake]] is also available. | ||
Revision as of 22:10, 23 February 2008
| Horizen | |
|---|---|
 | |
| Cuisine | Japanese |
| Location | 3103 East Strong Street |
| Established | 2002 |
| Owner | William and Linda Yang |
Map <googlemap lat="30.42552" lon="-87.179829" zoom="17" width="288" height="288">
30.425779, -87.180119, Horizen </googlemap> | |
Horizen is a restaurant located at 3103 East Strong Street in the East Pensacola Heights area. The restaurant is owned by William and Linda Yang, who previously owned the adjacent Hunan restaurant. Head chef John Ma left in late 2007 to expand his own creative ventures in other arenas of food and beverage.
Self-described as "innovative Asian cuisine," the menu is composed almost exclusively of Japanese dishes: sushi, udon and soba noodles, tempura, shabu-shabu, etc. A variety of sake is also available.
The restaurant's name is a portmanteau of the words horizon and zen (禅), a school of Buddhism.
Hours of operation
Lunch
- Monday-Friday 11am-2:30pm
Dinner
- Monday-Thursday 5pm-10pm
- Friday 5pm-11pm
- Saturday 11:30am-11pm
- Sunday 11:30am-10pm
External links
 This article about a restaurant or similar establishment is a stub. You can help Pensapedia by expanding it. |
