Difference between revisions of "H&O Restaurant"
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The H&O is currently managed by [[Michael Grier]] (owner Dorothy Grier's son) and [[Chris Holmes]]. | The H&O is currently managed by [[Michael Grier]] (owner Dorothy Grier's son) and [[Chris Holmes]]. | ||
| − | On [[July 18]], [[2007]], the building was temporarily closed by a fire that started around 9:45 a.m. when a pot of lima beans boiled over and ignited cooking grease. The cost of damages was initially estimated at $30,000.<ref>"Fire closes H&O Restaurant." ''Pensacola News Journal'', July 19, 2007.</ref> Grier had previously announced | + | On [[July 18]], [[2007]], the building was temporarily closed by a fire that started around 9:45 a.m. when a pot of lima beans boiled over and ignited cooking grease. (A similar fire had damaged the building in [[1972]].) The cost of damages was initially estimated at $30,000.<ref>"Fire closes H&O Restaurant." ''Pensacola News Journal'', July 19, 2007.</ref> Grier had previously announced a 65th anniversary celebration for September 2007, during which they would roll back menu items to their original prices, but the restaurant remained closed.<ref name="pnjprofile"/> |
| + | |||
| + | The Griers plan to reopen the restaurant in December 2007. | ||
==Hours of Operation== | ==Hours of Operation== | ||
| − | Prior to the late 1990s, H&O operated 24 hours a day, seven days a week. The restaurant remained open 24-hours on weekends until [[Hurricane Ivan]] struck in [[2004]]. | + | Prior to the late 1990s, H&O operated 24 hours a day, seven days a week. The restaurant remained open 24-hours on weekends until [[Hurricane Ivan]] struck in [[2004]]. Before the 2007 fire it was open 8 a.m. to 5 or 5:30 p.m. seven days a week. Its new hours will be 7:30 a.m. to 7 p.m. Monday through Saturday, and 7:30 a.m. to 5 p.m. Sunday.<ref>"H&O Restaurant plans December reopening." ''Pensacola News Journal'', November 29, 2007.</ref> |
==References== | ==References== | ||
| − | + | {{reflist}} | |
[[Category:Eastside]] | [[Category:Eastside]] | ||
[[Category:Diners]] | [[Category:Diners]] | ||
Revision as of 13:37, 29 November 2007
| H&O Restaurant | |
|---|---|
| Cuisine | soul food |
| Location | 301 East Gonzalez Street |
| Established | 1942 |
| Owner | Dorothy Grier |
Map <googlemap lat="30.424817" lon="-87.213689" zoom="17" width="288" height="288">
30.424771, -87.213684, H&O Café </googlemap> | |
The H&O Restaurant (also known as the H&O Cafe) is a historic restaurant in the Eastside neighborhood, located at 301 East Gonzalez Street, at the corner of Hayne Street. One of the first black-owned restaurants in the Pensacola area,[1] the H&O serves Southern-style soul food.
Its origins go back to the 1920s, when Hamp Lee and his brother opened a grocery and pool hall in a building on Gonzalez Street. They named the businesses H&O by combining the first names of their wives, Hattie and Ola. The location was popular among the pre-integration black community. In 1942, Givens Grier purchased the building and opened the restaurant. Grier's brother, Raymond Grier, bought the café in 1957. When he passed away in 2001, his wife Dorothy took over operations.[2]
Over the years the restaurant has served a number of celebrity patrons, including civil rights activist Rosa Parks, Senator Bob Graham, Orlando Mayor Buddy Dyer, boxing promoter Don King and local champion boxer Roy Jones, Jr.
The H&O is currently managed by Michael Grier (owner Dorothy Grier's son) and Chris Holmes.
On July 18, 2007, the building was temporarily closed by a fire that started around 9:45 a.m. when a pot of lima beans boiled over and ignited cooking grease. (A similar fire had damaged the building in 1972.) The cost of damages was initially estimated at $30,000.[3] Grier had previously announced a 65th anniversary celebration for September 2007, during which they would roll back menu items to their original prices, but the restaurant remained closed.[2]
The Griers plan to reopen the restaurant in December 2007.
Hours of Operation
Prior to the late 1990s, H&O operated 24 hours a day, seven days a week. The restaurant remained open 24-hours on weekends until Hurricane Ivan struck in 2004. Before the 2007 fire it was open 8 a.m. to 5 or 5:30 p.m. seven days a week. Its new hours will be 7:30 a.m. to 7 p.m. Monday through Saturday, and 7:30 a.m. to 5 p.m. Sunday.[4]
